This is a hardcover book which makes it a great gift for the person who loves pasta but doesn’t have a lot of time for cooking.
The recipes vary from soups and salads to meat and seafood main meals, and a definite plus are the vegetarian options - not a common feature of Italian cook books.
Although he is Italian and runs a cooking school near Verona, Italy, many of the recipes are Italian with an American ‘spin’. They are, as the title suggests, quick and easy to make with simple ingredients.
But like any good Italian cook, he always recommends using the freshest possible ingredients and keeping the sauces simple but delicious. From personal experience we can safely say no-one will believe such delicious food has taken such a short time to prepare!
Furthermore, this book is well written, beautifully laid out and has the most wonderful pictures.
A gorgeous, inexpensive gift which will keep on giving time and time again!
If you liked this page, please let others know by sharing. Just click any of these buttons - it only takes a second!
Ads by Google.
Like this site? Let us know - click the button!
Come - be social with us!
We have some affiliate links on this website. If you buy a product through them we receive a small commission at no extra cost to you. This helps keep the site free of charge. To learn more, click here to see our affiliates disclosure document.