Valentine's heart mold.

From focaccia dough in a silicone heart …

We use this red silicone heart-shaped mold all the time, particularly round Valentine’s Day and birthdays or anniversaries.



It’s incredibly versatile : we’ve used it for cakes and pastry but our favourite use is to make a lovely heart-shaped foccacia bread.


How?

... to a romantic night in front of the fire (complete with our own olive oil!).

Use half the amount of ingredients for our focaccia bread recipe (or use the same amount and make two!).


Mold into a general heart shape before putting it into the mold and pressing into place.


There’s no need to grease the mold - it will just lift out once it’s cooked.



This Valentine's heart mold is always a big hit - so simple to use, but looks so special.

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Use this link for more information about the advantages
and disadvantages of silicone cookware.




Valentine’s heart mold to our home page about Italian culture.