Passion for Pasta Cookbook
by Antonio Carluccio

Italian pasta cook books.

Born on the Amalfi coast and raised in north-west Italy, Antonio Carluccio is one of the best-known of Italian chefs and an acknowledged world expert on pasta.

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Originally written in 1993, this version of his most famous of Italian pasta cook books is completely revised and updated and shares Carluccio’s love and knowledge of pasta developed over fifty years.

In this fully revised edition, Antonio Carluccio once again shares with you his Passion for Pasta, providing innovative and exciting recipes for soups, main courses, salads and even desserts to promote this staple ingredient of traditional Italian cookery to the rank of haute cuisine.

The cookbook contains 100 delicious pasta recipes including Egg in Raviolo with White Truffles, Oriecchiette with Lamb Ragout, Pappardelle with Quail Sauce, through to the unusual Chocolate Pasta Sauce.

Our favourite dish from this book? ‘Pasta al cioccolato’ (pasta with chocolate) - even the picture is enough to make your mouth water!

This is one of our favourite ‘Italian pasta recipes’ books.

Buy it if you’re tired of run-of-the-mill pasta dishes and want to take your pasta-making skills to the next level!

You can purchase this book at a great price on Amazon here.

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