salad dressing – a fast and easy recipe. |
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In Italy, only this season’s extra virgin olive oil is used for dressings – the first oil off the presses.
But if you don’t have access to such fresh ingredients, buy the most expensive olive oil and balsamic vinegar you can afford – you’ll be amazed at the difference they make.
Ingredients.
- 100 ml extra virgin olive oil
- 50 ml good balsamic vinegar
- 1 garlic clove
- 1 teaspoon Dijon mustard
- Sea salt and crushed black pepper.
How to make it.
- Chop the garlic very finely, or use a gadget such as the Chef'n Garlic Zoom
(for the UK use this link : Chef'n Garlic Zoom
) which makes life much easier.
- Put the olive oil, vinegar, mustard, salt and pepper together in a medium sized bowl.
- Whisk by hand or use an electric blender for speed, until all the ingredients are combined.
- Either drizzle over a salad, or pour into a jog for everyone to help themselves.
Simple!
If you want a tasty meat recipe to go with your salad, why not have a look at this page about how to make Italian meatballs.
Looking for something to complete your meal? Here's the most popular of Italian desserts.
Homemade Italian salad dressing
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