'Passion for Pasta' :Antonio Carluccio.Born on the Amalfi coast and raised in north-west Italy, Antonio Carluccio is one of the best-known of Italian chefs and an acknowledged world expert on pasta. Originally written in 1993, this version of his most famous of Italian pasta cook books is completely revised and updated and shares Carluccio’s love and knowledge of pasta developed over fifty years. The recipes vary from the simple to the haute cuisine. There are pasta recipes for soups, starters, salads, main courses and even desserts. Our favourite dish from this book? ‘Pasta al cioccolato’ (pasta with chocolate) - even the picture is enough to make your mouth water!This is one of our favourite ‘Italian pasta recipes’ books. Buy it if you’re tired of run-of-the-mill pasta dishes and want to take your pasta-making skills to the next level!
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