'Passion for Pasta' :Antonio Carluccio.Born on the Amalfi coast and raised in north-west Italy, Antonio Carluccio is one of the best-known of Italian chefs and an acknowledged world expert on pasta. Originally written in 1993, this version of his most famous of Italian pasta cook books is completely revised and updated and shares Carluccio’s love and knowledge of pasta developed over fifty years. The recipes vary from the simple to the haute cuisine. There are pasta recipes for soups, starters, salads, main courses and even desserts. Our favourite dish from this book? ‘Pasta al cioccolato’ (pasta with chocolate) - even the picture is enough to make your mouth water!This is one of our favourite ‘Italian pasta recipes’ books. Buy it if you’re tired of run-of-the-mill pasta dishes and want to take your pasta-making skills to the next level!
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Pasta recipe books.
Ads by Google.
We have some affiliate links on this website. If you buy a product through them we receive a small commission at no extra cost to you. To learn more, see our affiliates disclosure document.
© Explore Italian Culture 2008 - 2020. ALL RIGHTS RESERVED REGARDLESS OF LINKS OR ATTRIBUTIONS.
Content by Cath Andrews. All text and images on this site are subject to copyright.
Click for information about our privacy, copyright and affiliate policies and click here to contact us.